Established by Eddie Liew Pun Chou in 1990, Pun Chou Sdn. Bhd. is a family owned company primarily based in Cameron Highlands with a branch in Kampung Kepayang, Perak. For over 20 years, the company have pledged to ensure that we continue to provide products and services of the highest quality to our valued customers. As such, we have been very focused in cultivating vegetables that are both fresh and flavorful. From herbs to tomatoes to various other greens, we will carefully handpicked only those of the highest quality to be put on the shelves.

Quality and Freshest

The company’s key focus is to become a social responsibility producer of quality & freshest vegetable with complying food safety for both customer and consumers. A fundamental professional farming, strong supplier controlling, delivering, and packing system, are the basis for our both quality and freshest compliment.

Food Safety Controling

Food safety system been implemented to ensure the safety of food products.

Using premium quality vegetable seeds and the latest farming equipment, both our farms from the lowlands and highlands ensure that each and every plant is properly cared for and carefully cultivated. With such a broad range of herbs, bulb, leafy and fruiting vegetables, such a task is nevertheless difficult, but through great perseverance and hard work, our team of expert cultivators are able to help make sure that our products are not only safe for consumption, but they possess a longer shelf life as well. As such, this enables us to provide our customers with the freshest and tastiest vegetables!

In order to achieve the freshness and quality upon delivery, we at Pun Chou Sdn. Bhd. strongly believe that efficacy and efficiency is hugely required to fulfill our promises. Furthermore, we make sure that we label our packaging correctly so that our customers and consumers will be able to make better informed selections.
In order to achieve these, we employ both hand-packaging as well as technology designed for packaging such as shrink wrapping or tray wrapping. Both of these enable us to maintain the fresh quality of our produce.


In order to achieve customer expectations and satisfactions, our modes of transportation comes together with a GPS Tracking System that allows both parties to track the process and ensure that the shipment is delivered securely. In addition to that, this also allows us to operate our transports efficiently by reducing fuel consumption and improving road safety.
With the rise of many technological advantages in this area, we are aware of our own responsibilities towards our environment. As such, we ship our products using methodical and standardized environmental-friendly transportation for it is our responsibility to ensure that our planet will continue to be safe and sustainable for the future.

As our customers and consumers are important to us, we at Pun Chou Sdn. Bhd. highly value their safety above all else. As such, we regimentally follow the laws and regulations in order to ensure the safety of our food products. This can be seen through our certification of and implementing of the Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) system.